Monday, July 11, 2011

Bake Sale Chocolate Chip Cookies

These cookies are roughly 3 1/2 inches in diameter. Crunchy on the outside and gooey in the middle, these cookies are perfect for a bake sale.  I have always found it awkward trying to sell small cookies. Because of the size of these cookies, I feel comfortable charging around $1.50 during a fundraiser.

Total time: 40 minutes

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups chocolate chips

Preheat the oven to 325 degrees. Line cookie sheet with parchment paper.

Combine flour, salt and baking soda. Mix. In a medium bowl mix together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Mix together the flour mixture and the egg mixture. Finally mix in the chocolate chips. 

Each cookie will consist of 1/4 cup of cookie dough. Place the dough 3 inches apart on the cookie sheet.

Bake for 15- 17 minutes or until the edges are lightly toasted. Cool.

Yields about 25 cookies.

These are the chocolate chip cookies James likes to make.  :)

Original Recipe

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