Friday, August 26, 2011

Rose Apple Tart


I made these a while ago and don't really remember the recipe, but I do remember the basics. Cut the apples into small thin half circle pieces and cooked them over the stove until soft. Then place the soft pieces and their juices into a large bowl and add sugar and lemon juice. Let the mixture sit. Arrange the apples in the tart pans in the shape of a flower. Unfortunately I do not remember how long I baked these for. Look for browning along the edges of the apples.


I loved these tarts because they are so personal. They are a perfect way to dress up a dinner.

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