Friday, August 26, 2011

Tomato, Basil, Gruyere and Goat Cheese Tart

These tarts were amazingly refreshing. Once again I apologize, but I do not remember the recipe for these tarts either. The bottom of these tarts is coated with dijon mustard and then layered with gruyere cheese. On top of the cheese there are alternate layers of goat cheese and fresh tomatoes. Finally sprinkle basil on top before or after baking. 

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