Friday, March 30, 2012

Honey Roasted Root Vegetables

 I have fallen in love with this dish because it is so simple and easy to make. Just toss the root veggies in the clay pot and coat them with honey. Then roast them in the oven at 425 degrees for about 45 minutes to an hour. It doesn't really matter which veggies you are roasting, but I like to stick with ones on the sweet side. I usually roast yams, carrots, sweet potatoes and beets together. The beats give everything a wonderful deep red and orange color.  The honey from the farmers market is so pure it creates a purely unique taste when mixed in with the veggies. 


The reason this dish works so well, in my opinion, is the clay pot. Its a small mexican bean pot handmade in Todos Santos, Mexico. I brought this pot home with me from my trip, which I previously blogged about in January and December. Roasting anything in this pot just seems like magic. 


1 comment:

  1. Hi there,

    We've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

    We noticed that you have a great number of tasty recipes on your blog (url) and we would like to suggest you have a look at our Top Food Blogs section here: http://www.recipesus.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on RecipesUS.com, all you have to do is follow the instructions here: http://www.recipesus.com/add-your-food-blog

    Our concept is already live in Sweden, Denmark, Norway and Spain, and we deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 20,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Warm regards,
    Senka
    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...