how many does this make? (looks perfect!)
Thank you! :) It makes 12.
bakery shop perfection :) beautiful muffins indeed!
Your recipe looks so yummy .. what did you use instead of cupcake papers..is it a little square parchment paper?.. Looks very rustic and homemade, I really like it.
Yep, its parchment paper. I never have muffin cup holders so I just cut my parchment paper into squares. You should give it a try!
What is it about lemon and poppy seeds? They just go perfectly together!
i am baking these for an office meeting tomorrow. will let you know how they turn out
Feel free to taste the batter as you go and increase or decrease the amount of lemon to match your taste. I always end up playing with my recipes a little, have fun!
Would it work to add a cup of fresh blueberries to the recipe?
I haven't tried it, but it should. If you take out the lemon and poppy seeds you should have a pretty solid muffin base. Although, when altering composition, I would play around with the baking time.
Thanks Alana, I'll give it a whirl and let you know how it goes. I'm planning on leaving the lemon and poppy seed in with the blueberries- yum!
These sound amazing and perfect for my weekend plans! Thank you for sharing! I do have one question though, how much is a stick of butter?
Oh right, I should fix that. A stick of butter is a 1/2 cup. I hope they work out for you.
Fantastic, thank you! :)
Are they moist? I've been looking for a recipe that doesn't make dry, super dense muffins. Thanks :) They look beautiful.
When I made them they did not seem dry at all, but at the same time they were not super moist. Also they were all eaten rather quickly, so I am not sure how they age. However, the addition of yogurt did seem to give them more moisture. If you are worried, you may want to try adding a little sour cream or buttermilk (I haven't gotten around to try this myself, but I do want to).I highly appreciate your love of dachshunds and enjoyed your blog.
Recipe has not got wet and dry quantities correct. Rachel J
I am sorry you feel this way. As I mentioned in this post, the recipe is from the America's Test Kitchen Family Cookbook, which I have always found very reputable.
Have you ever doubled the recipe??
I have not, but the ingredients seem easy to double.