Friday, December 14, 2012

Chocolate Mousse with Dark Rum

Imma just gave me a nice bottle of Rum, and it has been making me think about Thailand. I had the most amazing chocolate mousse with rum on an island right outside of Bangkok. It was one of those islands that makes you forget time. The beach was a smokey white, and the water a true aquamarine. James and I spent hours just floating, absorbing all the warmth around us.


I have been craving the warm Thailand sun, but a recreation of this mousse might help fill the void instead. Or just help me recover from the brutality of my finals, which I am glad to say are almost over. See you on the other side, in about 7 hours!




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